Homemade Chicken Noodle Soup

What You'll Need:

4 Chicken Breasts (cubed)

2 can Cream of Chicken

32 oz. Chicken Broth
1 c. water

3 carrots chopped

1/4 cup frozen peas

1 sweet onion (rough chop)

2 1/2 cups Egg Noodles

4 Celery Stalks (thinly sliced)

4 Cloves Garlic (minced)
1 tsp. Celery Salt
Dash of Worcestershire 

Salt & Pepper to taste

What You'll Do:

Saute all vegetables in 2 tbsp. butter & (Salt Free) Cavenders Seasoning until tender, then saute chicken.
Add all ingredients (except noodles) to Crock*pot and cook on low for 5-6 hours. Add noodles in the last 30 minutes.

ENJOY!

"Norman-Style" Grown-Up Grilled Cheese Sandwiches

I say "Norman Style" because I was going to make the Williams Sonoma recipe, but didn't realize how much their recipe was going to cost, especially Gruyere cheese. ($15 for 4oz. NO THANKS!)

So I made up my own!

What You'll Need:

Sourdough loaf (I used garlic crusted), Dijon mustard, Arugula, Cream Cheese, Chipotle Cheddar, Swiss, Onion (thinly sliced)

What You'll Do:

Cream cheese one slice and dijon the other.

Add your cheeses, arugula and onion.

Grill evenly on both sides.

(I used olive oil, but you could also use butter.)

I served mine with a side of Butternut Squash Soup.

ENJOY!