Homemade Chicken Noodle Soup

What You'll Need:

4 Chicken Breasts (cubed)

2 can Cream of Chicken

32 oz. Chicken Broth
1 c. water

3 carrots chopped

1/4 cup frozen peas

1 sweet onion (rough chop)

2 1/2 cups Egg Noodles

4 Celery Stalks (thinly sliced)

4 Cloves Garlic (minced)
1 tsp. Celery Salt
Dash of Worcestershire 

Salt & Pepper to taste

What You'll Do:

Saute all vegetables in 2 tbsp. butter & (Salt Free) Cavenders Seasoning until tender, then saute chicken.
Add all ingredients (except noodles) to Crock*pot and cook on low for 5-6 hours. Add noodles in the last 30 minutes.

ENJOY!