I really love playing around with different recipes. Yesterday, I looked through a few Broccoli Cheese Soup recipes and compiled one of my own.
This soup was a proud moment for me. =)
What You'll Need:
1 bag frozen broccoli florets
1 medium onion (rough chop)
4 oz. Cream Cheese
3/4 c. Heavy Whipping Cream
1 c. Chicken Broth (lower sodium)
2 Chicken Bouillon cubes (lower sodium)
2 cups shredded Cheddar Cheese (give or take)
Salt & Pepper to taste
Shredded carrots for garnish
What You'll Do:
*In a large pot cook broccoli and chopped onion in salted water, drain. (Save pot)
*Combine broccoli, onion, cream cheese, whipping cream, and 1/4 c. broth in food processor and blend until creamy.
*Pour back into pot. Add remaining 3/4 c. broth and 2 Bouillons. Gradually stir in your cheddar.
*Once Bouillons have dissolved and soup is heated thoroughly, serve and garnish with shredded carrots.
ENJOY!