Penne Pizza

One of Andrew's favorite meals!

What You'll Need:

13x9" pan, 

1 large jar spaghetti sauce 

whole grain penne pasta

turkey pepperoni

2 packages Italian blend (or pizza bland) cheese

turkey sausage

*bell pepper 

green onion

*1/2 purple onion

*handful of baby carrots

*These don't have to be added if you're wanting to save time due to the fact it is a lot of extra chopping and cooking. I tend to add more vegetables because its a sneaky way to get my family to eat them.

1. Chop veggies finely.

2. Brown meat and bring water to boiling for penne pasta. (Cook pasta as directed on box.)

3. Add veggies to meat cook till tender. (I also added a spoon full of minced garlic & some Cavender's seasoning.)

4. Pour veggies/meat in large bowl together: add 1/2 jar spaghetti sauce, some cheese, and pasta

5. Pour 1/2 pasta mix in bottom of 13x9" pan.  Pour a layer of sauce, layer pepperoni and a layer of cheese.

6. Repeat pasta/meat mix, extra sauce,  pepperoni, top with cheese and sprinkle with Italian seasoning.

7. I bake at 385* for about 30m or until golden and bubbly. 

ENJOY!!!