Chicken Spaghetti

This recipe was derived from a compilation of recipes from my mom and Andrew's grandmother as well as some other things I thought might be tasty.

Ingredients:

4-5 Chicken Breast

1 pkg. Whole Grain Spaghetti

8 oz, Velveeta (cubed & melted)

2 Tbsp Worcestershire sauce

2 Tbsp. Chili Powder

1/4 tsp Garlic Powder

1 can Rotel

1 can Cream of Mushroom

1 can Cream of Chicken

salt & pepper to taste

1. Boil chicken in large pot until fully cooked and remove and cut into cubes.

2. Use stock from chicken to cook your spaghetti noodles.

3. Combine chicken (cubed), cr of mushroom, cr of chicken, rotel, worcestershire, chili powder, garlic powder

4. When spaghetti has cooked drain and return to pot. Add chicken and spice mixture and heat thoroughly.

ENJOY!

* On a side note when I was heating it back up for dinner last night I started thinking how amazing it would taste with sun-dried tomatoes, Y-U-M!!!