Cheesecake-Stuffed Peaches

If you love peaches, you will definitely love this recipe from BHG August 2011.

Ingredients:

6 peaches, halved and pitted

1/4 cup butter, melted

3 tbsp. cinnamon-sugar

1/2 of an 8-oz. pkg. cream cheese, softened

1/4 cup sugar

1 egg yolk

1 1/2 tsp. vanilla

What To Do:

Preheat oven to 350*.

Line cookie sheet with parchment paper, set aside.

Trim thin slice from round side of peach half so the halves will stand flat on baking sheet.

Dip halves in melted butter to coat.

Arrange peach halves, cut side up, in pan.

Sprinkle with cinnamon-sugar; set aside.

In mixing bowl beat cream cheese, sugar, yolk, and vanilla.

Beat until combined.

Spoon cream cheese mixture into peach centers.

Bake uncovered for about 30 minutes or until lightly browned and softened.

Serve warm and as always ...

ENJOY!!