Grilled Veggies

*Gather Your Veggies*

Bell Peppers (all colors)

Squash (any kind)

Onion (any color/type)

Garlic (fresh or jarred)

Asparagus

*Choose Marinade/Seasoning*

Italian Dressing w/ salt & pepper (change it up with some fresh basil & lime)

EVOO & Balsamic Vinegar (I really like this with my asparagus with some thyme, salt, pepper and fresh squeezed lemon juice.)

*Grill it Up*

You can either make a packet with foil for your veggies which keeps all the juices right there with your veggies.

You can also use what you see above on your grill, which keeps them from falling through the gaps.

*If its not grilling season just put in a 13x9 baking pan and bake at 415* until golden and tender.

ENJOY!